The lovely and talented Fran Wilde interviewed me about food and particle physics except without the particle physics. I talk about Vlad as a cook, about the way we use food in The Incrementalists (with Skyler White, Sept. 2013 from Tor), and other things. Not particle physics. I made that up. Just drop it already. Sheesh. If I’d known it would be such a big deal, I’d have talked about particle physics, except I don’t know anything about it.
Oh, right, there’s a recipe too; for traditional Hungarian fra diavolo sauce (see what I did there? That was funny because traditional fra diavolo is Italian, but I called it Hungarian. That was the joke. It had nothing to do with particle physics).
The interview can be found here:
A good introduction to particle physics can be found here.