25 February 2015
by skzb
18 Comments
I’m setting this down because I’ll want to do it again sometime, and it sort of happened by accident. Scene 1: The second floor of a Midwestern fourplex Take a nice sirloin tip roast, salt and pepper. Preheat oven to … Continue reading
27 July 2014
by skzb
17 Comments
Last time Jen was over, we made burgers to bring to my sister’s birthday party. They went over well. Here, as well as we can remember, is what we did. [This is Jen. I’m adding my comments in brackets. I … Continue reading
23 July 2014
by skzb
15 Comments
You had cute nicknames for your kids, didn’t you? I mean, at least some of them, some of the time? I used to call Toni, “Toni Toni Tonito, of the Tonito Burrito.” Yeah, yeah, it’s all cute and stuff. The … Continue reading
22 February 2014
by skzb
23 Comments
The place was called The Bakery, and it was something of a Chicago institution. Insofar as Valabar & Sons is based on any real place, it is The Bakery. We used to drive from Minneapolis, eat there, then turn around … Continue reading
13 November 2012
by corwin
26 Comments
The lovely and talented Fran Wilde interviewed me about food and particle physics except without the particle physics. I talk about Vlad as a cook, about the way we use food in The Incrementalists (with Skyler White, Sept. 2013 from … Continue reading