Thanks to Reesa’s mother, Mad Gastronomer, and Alton Brown, I can now consistantly get a turkey roasted the way I like it. I’ve been doing that a lot lately. Roast turkey for a day, then turkey sandwitches for a week, by which time the soup is ready.
My question: It seems like there should be something fun to do with all of that roast turkey meat that I’ve just been using for sandwitches. Suggestions?