One day the sous-chef said to Alton Brown, “Master, how much kosher salt is the right amount for a rib roast?” And Alton Brown said, “Dice two cloves of garlic.” In this moment, the sous-chef achieved enlightenment.
One day the sous-chef said to Alton Brown, “Master, how much kosher salt is the right amount for a rib roast?” And Alton Brown said, “Dice two cloves of garlic.” In this moment, the sous-chef achieved enlightenment.