One day the sous-chef said to Alton Brown, “Master, how much kosher salt is the right amount for a rib roast?” And Alton Brown said, “Dice two cloves of garlic.” In this moment, the sous-chef achieved enlightenment.
A koan
March 12th, 2008 · 17 Comments
A thought
March 12th, 2008 · 12 Comments
It isn’t our job as writers to understand the inexplicable, only to explain it.